I was holding back tears in a walk-in cooler at 1am when a fiery James Beard awarded chef told me I couldn't see what was right in front of me. She was wrong... and the sous chef who barely moved showed me why. Here's what it's got to do with your coaching business...
A week into hiking the Appalachian Trail, I laid every item from my pack on a picnic table and decided what was worth carrying. Your coaching practice is a pack too ... and the heaviest thing in it might be you.
A cross country race on a muddy hill thirty-five years ago taught me a lesson I've been applying to systems and businesses ever since. Now I see it everywhere in coaching practices.
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